Applewood Smoked Turkey Breast
Applewood Smoked Turkey Breast

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, applewood smoked turkey breast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Applewood Smoked Turkey Breast is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Applewood Smoked Turkey Breast is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook applewood smoked turkey breast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Applewood Smoked Turkey Breast:
  1. Make ready 1 split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half
  2. Make ready 3 tbsp mayonnaise
  3. Prepare 1 tbsp Lemon pepper seasoming
  4. Make ready 1 tbsp Sriracha seasoning salt
  5. Take 1 tbsp granulated sugar
  6. Prepare 1 tbsp black pepper
  7. Prepare 1 Sig fresh rosemary
  8. Take 1 sprig fresh thyme
  9. Get 1 small bunch fresh parsley
  10. Get 1 bunch fresh chives
  11. Get 1 cup or more of apple cider or apple juice
Instructions to make Applewood Smoked Turkey Breast:
  1. Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string
  2. Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well
  3. Spronkle spice mix all over, also go under the skin with the spices
  4. Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt
  5. Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat.

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