Spanish Seafood Rice
Spanish Seafood Rice

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish seafood rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish Seafood Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spanish Seafood Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spanish Seafood Rice:
  1. Take 1 tbsp olive oil
  2. Make ready 1 onion, finely chopped
  3. Get 2 garlic cloves
  4. Prepare 250 grams paella rice
  5. Make ready 850 grams Hot vegetable stock
  6. Make ready 1 pinch saffron
  7. Take 400 grams seafood mix (defrosted before use)
  8. Get 1/2 juice from small lemon
  9. Get 1 few bite size of chicken breast - cooked
  10. Prepare 1 red pepper
  11. Get 1 full hand of green peas
Steps to make Spanish Seafood Rice:
  1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
  2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
  3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

So that’s going to wrap it up with this special food spanish seafood rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!