Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, to die for turkey dinner!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook to die for turkey dinner! using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make To Die for Turkey Dinner!:
- Prepare 1 covered cassarole dish
- Get 1 steamer bracket
- Take 3 lb Turkey breast
- Make ready 1 tsp each.garlic,onion powder,salt&pepper
- Take 3 tbsp butter
- Get 1/2 bell pepper
- Get 1/2 jalapeño
- Prepare 1/2 onion
- Prepare 1 can 4oz. mushroom pieces or 3-4large fresh mushrooms
- Take 1 1/2 tbsp garlic(chopped)
- Take 2 cup white wine(chardonnay)
- Prepare 8 baby reds or baby yukon potatoes half of each is my preference.
- Take 1 can Turkey gravey reduced sodium/ regular size I believe 12or15 oz can
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Instructions to make To Die for Turkey Dinner!:
- preheat oven to 350°
- Sprinkle 1tsp. each garlic,onion powder salt&pepper over entire turkey breast
- Add 1c. white wine to bottom of casserole dish. Place bracket in bottom and Turkey on top cook about 1to 11/2 hrs.
- Meanwhile get gravy ready.
- In medium-lg skillet melt butter till slightly burned.
- Add onion, bell pepper & jalapeño. Cook till tender
- Add can of mushrooms juice and all & chopped garlic,simmer till reduced .
- Add one c. white wine simmer till reduced slightly. Then add can off turkey gravy to that till mixed well and hot and bubbly
- Add potatoes around out side of Turkey breast. Pour gravy over top potatoes and Turkey. Cover and finish cooking according to lb. amount approx. 2 1/2 hrs/ 3lbs. of breast
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