Corn Soup with chicken
Corn Soup with chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn soup with chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Corn Soup with chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Corn Soup with chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have corn soup with chicken using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corn Soup with chicken:
  1. Prepare 2 potatoes medium size
  2. Take 2 carrots
  3. Take 1/2 kg chicken breasts/thighs
  4. Make ready 1 egg
  5. Make ready 1 corn flour or similar flour for thickening
  6. Get 350 grams of corn; creamy/normal
  7. Prepare 500 ml chicken stock
Instructions to make Corn Soup with chicken:
  1. wash all the potatoes and carrots. skin it and then cut it in small dices. Also cut the chicken in small slices.
  2. fill the boiler with water until it reaches half of the boiler and then boil the potatoes and carrots. After 10 minutes or so, put the sliced chickens inside and wait for 15 minutes.
  3. After that put inside a box of chicken stock and put sugar and salt as you like it (I prefer it sweet, so I put more sugar than salt; make sure you put it little by little so you can control the taste as you like it)
  4. open the can of corn and drain it (if you choose the creamy one then no need to drain it) and put the corn inside
  5. After that, crack open one and mix the yolk and the white of egg. after that slowly put it inside the soup while stirring it.
  6. let it cooked for another 5-10 minutes. Now, it depends of your preferences, but I prefer to make it thick, so I mix the corn flour with water in a small bowl and then I put it slowly inside the soup while stirring it so it becomes thickened. Usually I need around 3 tablespoons of corn flour or more. MAKE SURE to stir it quickly as soon as the corn flour-water is put inside, or else you won't get the satisfying result

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