Boneless Sage & thyme Turkey Breast
Boneless Sage & thyme Turkey Breast

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, boneless sage & thyme turkey breast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Boneless Sage & thyme Turkey Breast is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Boneless Sage & thyme Turkey Breast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have boneless sage & thyme turkey breast using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boneless Sage & thyme Turkey Breast:
  1. Get boneless turkey breast
  2. Make ready sage
  3. Get thyme
  4. Prepare butter
  5. Prepare big rough chop of an apple
  6. Make ready big rough chop of celery and onion
  7. Make ready white wine
Steps to make Boneless Sage & thyme Turkey Breast:
  1. preheat oven 350
  2. mix seasonings and butter
  3. run under skin and on skin
  4. place veggies and apple around meat
  5. add wine around meat over veg/apple
  6. cover w foil and bake for 2,5 hours
  7. every 45 mins baste w the juices or more wine from the bottle
  8. remove foil and bake 30 mins or until internal temp is 165

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