Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese crispy salt and pepper chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Taiwanese crispy salt and pepper chicken is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Taiwanese crispy salt and pepper chicken is something which I have loved my whole life.
Chinese Salt and Pepper Chicken or Popcorn Chicken - crispy fried marinated chicken with basil leaves, get the easy and delicious recipe now! Coat the chicken with the cornstarch evenly. Deep-fry the chicken until they turn golden brown, remove from the oil and set aside.
To get started with this recipe, we have to first prepare a few ingredients. You can have taiwanese crispy salt and pepper chicken using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taiwanese crispy salt and pepper chicken:
- Make ready chicken leg portions
- Get chinese 5 spice
- Prepare garlic powder
- Prepare black pepper
- Make ready light soy sauce
- Take rice wine or Chinese cooking wine
- Take sweet potato flour
- Prepare corn flour
- Make ready Salt mix to serve
- Prepare table salt
- Take chinese five spice
- Take black pepper
- Make ready sugar
Turn the heat down to medium. Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer. Personally I don't like to make deep-fried dishes at home.
Steps to make Taiwanese crispy salt and pepper chicken:
- In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge.
- In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook.
- Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix
Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. Taiwanese Salt & Pepper Chicken - 盐酥鸡. Definitely one of our favourite things to eat on the streets of Taipei. Delicious crispy and salty chicken bites!
So that’s going to wrap it up with this exceptional food taiwanese crispy salt and pepper chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!