Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, creamy chicken breasts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy chicken breasts is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Creamy chicken breasts is something which I’ve loved my whole life. They’re nice and they look fantastic.
A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. With the ability to switch up the protein or play with different flavor add-ins, this versatile meal will be a family favorite!
To get started with this recipe, we must prepare a few components. You can cook creamy chicken breasts using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Creamy chicken breasts:
- Get chicken breasts
- Make ready bacon (chopped)
- Take onion (chopped)
- Prepare tomato (chopped)
- Prepare ground garlic
- Get heavy cream
- Get rosemary
- Take black pepper
- Make ready muskatnuss
- Get white wine
- Get thymian
- Take petersilie
- Take carrots
- Make ready chicken stock
This Creamy Chicken Breast Recipe is rich and full of flavor. Try it for yourself by following our tried and tested recipe. Still thinking on what to cook for lunch or dinner? Chicken breasts cooked in a creamy garlic parmesan cream sauce.
Steps to make Creamy chicken breasts:
- Season the chicken with salt and pepper
- Heat some oil in the skillet
- Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside
- Add the bacon to same skillet, and sear it for about 3 minutes or until it's golden brown and looks crunchy, and then set it aside
- Still using the same skillet, add the onion and garlic, saute it for 2 minutes
- Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together
- Stir in white wine and some water, bring it to a boil
- Add the heavy cream, chicken stock and bacon, stir it
- And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally.
- Add the tomatoes 5 minutes before you turn off the heat
- You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/ueXFPOe81hc
Garlic and parmesan are a match made in.. Chicken Breast Casserole Recipes on Yummly Chicken Cordon Bleu Casserole, Chicken Fajita Creamy Vegan Corn CasseroleYummly. frozen corn kernels, flour, black pepper, unsweetened. Put sliced swiss cheese on each chicken breast. In a separate bowl, combine soup and wine, stirring well.
So that is going to wrap it up for this exceptional food creamy chicken breasts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!