Fried chicken breast
Fried chicken breast

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. This pan-fried chicken breast recipe is the most used recipe in our family. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.

Fried chicken breast is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fried chicken breast is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried chicken breast using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken breast:
  1. Take eggs
  2. Take water
  3. Take hot sauce
  4. Take corn starch
  5. Take lot of garlic powder
  6. Make ready chicken breasts
  7. Prepare Frying oil

You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure.

Instructions to make Fried chicken breast:
  1. Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
  2. Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
  3. In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
  4. Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
  5. (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
  6. Should turn out juicy with great flavor. Hope you enjoy!

I air fried a large chicken breast and cooked as you said. It was the so moist and flavorful. This foolproof recipe for making boneless chicken breast in the air fryer with give you perfectly The secret to making the juiciest, most flavorful chicken breast, with no breading in the air fryer is brining. fried chicken-breast nutrition facts and nutritional information. Fried chicken nuggets with french fries and sauce isolated on white. Plate with chicken fillet with apples.

So that’s going to wrap it up with this exceptional food fried chicken breast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!